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Ingredientes

  • 1/4 cup Heavy Cream
  • 1/2 vanilla bean or 1 tsp Vanilla essence
  • 340gm (12 oz) White Chocolate
  • 1/4 cup Mango Puree (I used frozen Alphonso mango puree)
  • 1 tbsp Rum
  • 2 cup Powdered Sugar
  • 340gm (12 oz.) Dark or milk chocolate(I used
  • both)
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