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Receta Manhattan Burger
by Global Cookbook

Manhattan Burger
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Ingredientes

  • 8 ounce chuck, trimmed, cut into 1 1/2-inch cubes
  • 8 ounce sirloin, trimmed, cut into 1 1/2-inch cubes
  • 1/2 tsp kosher salt

Direcciones

  1. In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl.
  2. Form the meat into 5-oz patties. Heat a cast iron skillet or possibly griddle over medium-high heat for 2 to 3 min. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 min on each side. For medium burgers, cook the patties for 5 min on each side.
  3. Flip the burgers only once during cooking.
  4. Yield: 3 servings