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Manhattan Clam Chowder - Recipe Cost

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16 ounce. can (2 c.) tomatoes, undrained, cut up
Ingredients Per Serving Qty Common Price Price per Serving
5 slices bacon 1 1/4 slices
$2.99 per pound
$0.24
1 c. minced onions 1/4 cup
$0.79 per pound
$0.07
1 c. minced celery 1/4 cup
$1.99 per pound
$0.11
1/4 c. finely minced green pepper 1 tablespoon
$2.19 per pound
$0.04
3 c. water 3/4 cup
n/a
 
2 c. diced, peeled potatoes 1/2 cup
$0.50 per pound
$0.08
1 c. diced carrots 1/4 cup
$1.49 per pound
$0.11
1 tbsp. minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon thyme leaves, crushed 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/8 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
3 (6 1/2 ounce.) cans chopped clams, liquid removed, reserving liquid 4 7/8 fl oz
$3.09 per 6 1/2 ounces
$2.32
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
Total per Serving $4.05
Total Recipe $16.21
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