| 1 dozen clams, steam and then chop |
1/8 dozen |
$7.99 per pound
|
$0.38 |
| 1/2 pound bacon, cut in sm. pcs |
1 oz |
$2.99 per pound
|
$0.19 |
| 1/2 pound Italian sausage, minced and liquid removed |
1 oz |
$7.19 per 19 3/4 ounces
|
$0.36 |
| 1 onion, or possibly more to suit your taste |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 garlic, use as many kernels as you like |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| Celery, minced center, leaves and center stalks, about 3 stalks |
1/8 celery |
$1.99 per pound
|
$0.02 |
| Carrots, as many as you like, minced quartered |
1/8 carrots |
$1.49 per pound
|
$0.03 |
| 1 can whole tomatoes or possibly fresh or possibly 1 can stewed tomatoes |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 1 bag frzn soup vegetables |
1/8 soup vegetables |
$2.99 per 18 1/2 ounces
|
$0.18 |
| Total per Serving |
$1.25 |
| Total Recipe |
$10.00 |
Suggestions?