| 1 cup onions, chopped |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 cup celery, chopped |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/4 cup green pepper, finely chopped |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 3 cups water |
1/2 cup |
n/a
|
|
| 2 cups potatoes, peeled and diced |
1/3 cup |
$0.50 per pound
|
$0.06 |
| 1 cup carrots, diced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 Tbsp fresh parsley, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp thyme leaves, crushed |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 (6 1/2 oz) cans minced clams, drain/reserve juice |
3 1/4 fl oz |
$3.09 per 6 1/2 ounces
|
$1.54 |
| 16 oz canned tomatoes, undrained and cut up |
2 2/3 oz |
$2.19 per 28 ounces
|
$0.21 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| Total per Serving |
$2.09 |
| Total Recipe |
$12.54 |
Suggestions?