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Receta Manhattan Cod Chowder
by CookEatShare Cookbook

Manhattan Cod Chowder
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Ingredientes

  • 4 slices bacon, cut 1 inch pcs
  • 4 sm. onions, peeled, quartered and sliced
  • 1 c. thinly sliced celery
  • 2 lg. potatoes, pared and cubed (2 c.)
  • 1 clove garlic, chopped
  • 1 teaspoon dry thyme, crushed
  • 1 teaspoon salt
  • 1 (8 ounce.) bottle clam juice
  • 1 c. water
  • 1 (16 ounce.) pkg. frzn cod, thawed and cut 3/4 inch
  • 1 c. (28 ounce.) tomatoes

Direcciones

  1. Saute/fry bacon till crisp, drain. Stir onions and celery into drippings; saute/fry till soft. Stir in potatoes, garlic, thyme, salt, clam juice and water. Heat to boiling. Cover. Simmer 10 min. Add in cod cubes, cover. Simmer 5 min. Stir in tomatoes and heat slowly. Simmer 5 min. Top with crisp bacon.