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Manhattan Fish Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/4 gal WATER
19 1/8 lb TOMATOES # 10 CAN
2 x BAY LEAVES
Ingredients Per Serving Qty Common Price Price per Serving
1 quart WATER, Cool 0.08 quart
n/a
 
3/4 lb BACON,SLICED FZ 1 oz
$2.99 per pound
$0.19
10 lb FISH FILLETS FLAT FZ 13 1/3 oz
n/a
 
1 1/2 lb CARROTS FRESH 2 oz
$1.49 per pound
$0.19
2 lb CELERY FRESH 2 2/3 oz
$1.99 per pound
$0.33
5 lb POTATOES FRENCH FZ 6 2/3 oz
$0.50 per pound
$0.21
2 lb ONIONS DRY 2 2/3 oz
$0.79 per pound
$0.13
2 1/2 c. FLOUR GEN PURPOSE 10LB 3 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp PEPPER BLACK 1 LB CN 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 c. CATSUP TOMATO#10 2 tablespoons
$4.39 per 32 ounces
$0.19
2 tsp THYME Grnd 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 c. WORCESTERSHIRE SAUCE 1 tablespoon
$5.29 per 10 fluid ounces
$0.35
3 tsp SALT TABLE 5LB 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.65
Total Recipe $19.76
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