| 1 (16 ounce.) pkg. frzn cod, flounder, or possibly haddock fillets |
8 oz |
$7.99 per pound
|
$4.00 |
| 2 tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 med. green pepper, seeded and cut into thin strips |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 1 sm. onion, sliced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (16 ounce.) can tomatoes |
8 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 1 (8 ounce.) bottle clam juice |
4 ounce. bottle |
$6.09 per 1/2 gallons
|
$0.26 |
| 1/4 teaspoon basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (10 ounce.) can chopped clams, undrained |
5 fl oz |
$3.09 per 6 1/2 ounces
|
$2.38 |
| Total per Serving |
$7.30 |
| Total Recipe |
$14.60 |
Suggestions?