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Receta Manhatten Clam Chowder
by CookEatShare Cookbook

Manhatten Clam Chowder
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Ingredientes

  • 2 tbsp. butter
  • 1 onion, minced
  • 1 green pepper, diced
  • 2 stalks celery, diced
  • 2 potatoes, diced
  • 1 can (1 lb.) tomatoes
  • 1 can (8 ounce.) chopped clams
  • Thyme, salt & pepper

Direcciones

  1. Heat butter in saucepan. Add in onion, green pepper and celery; cook till onion is transparent. Meanwhile, cook potatoes in water to cover for 5 min. Measure potato water and add in boiling water to make 2 c.. Add in potatoes and water to pan. Add in tomatoes and liquid from clams, bring to boil. Simmer 5 min. Season to taste with thyme, salt and pepper. Add in clams, heat.