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Receta Manicotti Florentine For The Microwave
by Global Cookbook

Manicotti Florentine For The Microwave
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Ingredientes

  • 8 x manicotti, cooked and liquid removed
  • 1 lb grnd beef
  • 3/4 c. onion, finely minced
  • 2 Tbsp. extra virgin olive oil
  • 1 c. seasoned bread crumbs
  • 2 Tbsp. parmesan cheese, grated
  • 1 x 10 ounce pkg frzn minced spinach, thawed
  • 3 x Large eggs, slightly beaten
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 Tbsp. extra virgin olive oil
  • 1 c. onion, minced
  • 1 x clove garlic, chopped
  • 1/2 tsp dry basil
  • 1/2 tsp salt
  • 1 tsp dry oregano
  • 1/4 tsp pepper
  • 1/2 tsp sugar
  • 1 x 13 ounce can tomatoes
  • 1 x 6 ounce can tomato paste

Direcciones

  1. Put the meat and onions in a 1 1/2 quart. covered casserole. Cover and cook till all redness is gone from the meat, 5-7 min breaking up the meat and stirring twice. Drain fat from cooked meat. Drain excess liquid from the spinach and set aside to add in to sauce.
  2. Mix the meat, spinach, and remaining ingredients. Stuff gently into the cooked and liquid removed manicotti. Place the manicotti in a single layer in a 2 quart.
  3. (12"x9") rectangular casserole. Cover with the sauce. Cover loosely with waxed paper and cook 10 minutesin the microwave oven on high power. Let stand 5 min. Sprinkle top with more parmesan cheese of desired.
  4. Sauce: Mix all ingredients and cook, covered, in a 2-qt casserole in the microwave oven fore 20 min, stirring occasionally.