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Receta Manicotti Romana
by CookEatShare Cookbook

Manicotti Romana
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  Raciónes: 6

Ingredientes

  • 1 pound grnd beef
  • 1 teaspoon garlic pwdr
  • 1/4 c. minced onion
  • 1/2 c. cottage cheese
  • 2 Large eggs, beaten
  • 1 teaspoon salt
  • 1 pkg. Manicotti shells
  • 1/4 c. butter
  • 1 clove garlic (1/4 teaspoon garlic pwdr)
  • 1 pkg. frzn minced spinach (cooked and liquid removed)

Direcciones

  1. Cook noodles and spinach separately according to package directions. (I have also found which to save time you can fill the noodles uncooked - especially if you prepare ahead of time).
  2. Prepare filling by cooking onions and garlic in butter. Add in meat; when browned, remove from heat and stir in spinach, Large eggs (beaten), cottage cheese, and salt. Fill shells and place in a 9x13 buttered pan.