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Receta Manicotti Shells And Filling
by CookEatShare Cookbook

Manicotti Shells And Filling
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Ingredientes

  • 1 c. sifted flour
  • 1 c. water
  • 1/4 teaspoon salt
  • 4 Large eggs

Direcciones

  1. Combine flour, water and salt. Beat till smooth. Add in Large eggs, one at a time. Oil a 5 inch to 6 inch skillet. Roll batter around in pan so it forms a thin pancake. Cook low heat till hard (don't brown). Turn - cook other side lightly.