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Manila Clams With Black Bean And Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 doz Manila clams or possibly New Zealand cockles

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Peanut oil	1/2 teaspoon	$4.39 per 24 fluid ounces	$0.02
2 Tbsp. Finely-chopped ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
1 Tbsp. Finely-chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 x Jalapeno seeded, chopped	1/4 jalapeno	$1.99 per pound	$0.02
1/4 c. Chopped scallion	1 tablespoon	$1.09 per cup	$0.07
1/4 c. Shao Hsing or possibly dry sherry	1 tablespoon	$22.00 per liter	$0.33
1 Tbsp. Oyster sauce	3/4 teaspoon	$3.09 per 9 ounces	$0.05
1 tsp Thin soy sauce	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
2 Tbsp. Salted black beans crushed with clever	1 1/2 teaspoons	$1.79 per 15 ounces	$0.03
2 tsp Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/2 tsp Sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
Total per Serving			$0.58
Total Recipe			$2.31