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Manna Kitchen (Onehunga, Auckland, New Zealand)
by
Ang Sarap
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%20from%20Metro%20Magazine.%20Jean%20asked%20me%20if%20I%20could%20help%20her%20give%20my%20insight%20on%20the%20different%20%E2%80%9CCrispy%20Pata%E2%80%9D%20served%20by%20the%20Filipino%20restaurants%20across%20Auckland.%20I%20was%20consulted%20on%20which%20restaurants%20I%20want%20to%20try%20and%20shortlisted%20Manna%20Kitchen%20barbecue%20I%20haven%E2%80%99t%20been%20here.%3C/p%3E%3Cp%3EWe%20came%20here%20on%20a%20lunchtime%20and%20obviously%20ordered%20some%20Crispy%20Pata,%20while%20this%20deep-fried%20pork%20leg%20is%20good%20on%20its%20own,%20its%20best%20to%20have%20side%20dish%20just%20to%20balance%20things%20out.%20Usually%20vegetables%20are%20suggested%20and%20after%20looking%20at%20the%20menu,%20we%20only%20have%20two%20options,%20Chopseuy%20and%20Pinakbet.%20Chopseuy%20is%20quite%20common%20so%20we%20chose%20pinakbet.%3C/p%3E%3Cp%3EService%20was%20quick,%20orders%20came%20in%20fast%20so%20there%20is%20no%20problem%20with%20wait%20times.%20On%20the%20other%20hand%20it%20was%20quite%20odd%20as%20well%20because%20we%20were%20asked%20to%20get%20our%20own%20plates%20and%20cutleries%20from%20the%20cabinet%20as%20they%20were%20not%20set%20by%20the%20waiters,%20definitely%20the%20first%20restaurant%20I%20tried%20this%20concept.%20I%20think%20what%20they%20are%20trying%20to%20do%20here%20is%20let%20you%20feel%20at%20home,%20where%20you%E2%80%99re%20the%20one%20you%20sets%20your%20own%20table%20before%20the%20meal%20service.%3C/p%3E%3Cp%3EAfter%20grabbing%20our%20plates%20the%20dishes%20arrived,%20they%20were%20almost%20delivered%20all%20at%20the%20same%20time.%20We%20did%20not%20mess%20around%20and%20went%20straight%20to%20the%20business.%20The%20first%20thing%20I%20noticed%20is%20that%20the%20crispy%20pata%20was%20quite%20dry,%20although%20tasty,%20some%20bits%20were%20hard%20and%20dry.%20After%20thinking%20it%20through,%20what%20I%20noticed%20is%20that%20the%20pre%20boiled%20cold%20pork%20legs%20was%20sliced%20through%20before%20it%20was%20deep%20fried,%20while%20this%20ensures%20that%20the%20whole%20thing%20is%20warmed%20through,%20this%20method%20can%20make%20the%20meat%20dry%20because%20once%20the%20collagen%20and%20fats%20in%20between%20the%20muscles%20heats%20up,%20it%20will%20melt%20and%20dissolve%20with%20the%20oil,%20leaving%20the%20insides%20dry.%20If%20there%20is%20one%20good%20thing%20about%20it%20is%20that%20the%20skin%20was%20crispy.%3C/p%3E%3Cp%3EFor%20the%20pinakbet%20it%20was%20above%20average,%20still%20tasty%20and%20it%20had%20used%20of%20most%20of%20the%20usual%20ingredients%20including%20the%20bitter%20gourd%20which%20is%20a%20rarity%20in%20Filipino%20restaurants.%20What%20I%20did%20not%20prefer%20is%20that%20they%20used%20the%20larger%20eggplant%20variety%20as%20opposed%20to%20the%20Asian/Japanese%20type%20which%20has%20a%20thinner%20skin,%20less%20bitter%20and%20is%20creamier%20which%20gives%20a%20nicer%20flavour%20and%20texture%20to%20the%20whole%20dish.%20Bagoong%20used%20was%20the%20raw%20ones%20and%20not%20the%20sweet%20saut%C3%A9ed%20ones,%20it%20as%20traditional%20as%20you%20can%20get%20it%20which%20is%20a%20big%20plus.%3C/p%3E%3Cp%3EOverall,%20it%E2%80%99s%20just%20OK,%20no%20frills,%20rustic,%20it%E2%80%99s%20like%20how%20you%20get%20served%20at%20home.%20So%20if%20you%20like%20it%20that%20way%20then%20this%20is%20the%20place%20for%20you.%3C/p%3E%3Cp%3EManna%20Kitchen%3C/p%3E%3Cp%3EAddress:%20224%20Onehunga%20Mall,%20Onehunga,%20Auckland%201061,%20New%20Zealand%3C/p%3E%3Cp%3EPhone:%20+64%209-948%202290%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERecommended%3C/p%3E){kind=link}