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1 lb rigatoni cooked al dente Grated Parmesan or possibly Romano for garnish Hot crusty bread as an accompaniment
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil (1 turn around pan in a slow stream) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 tsp crushed red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
1 lb grnd sirloin (90 percent lean grnd beef) 1/4 lb
$3.49 per pound
$0.87
1 sm onion minced 1/4 onion
$0.79 per pound
$0.03
4 x garlic cloves crushed 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp allspice (secret ingredient) Coarse salt to taste Freshly-grnd black pepper to taste 1/8 teaspoon
$18.00 per pound
$0.01
1 med portobello mushroom cap finely minced 1/4 portobello mushroom
$1.99 per pound
$0.09
1/2 c. red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3/4 c. beef broth or possibly stock 3 tablespoons
$1.29 per 14 1/2 ounces
$0.14
1 can crushed tomatoes - (28 to 32 ounce) A handful flat-leaf parsley minced 1/4 can
$1.99 per 28 ounces
$0.28
Total per Serving $1.85
Total Recipe $7.40
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