Esta es una exhibición prevé de cómo se va ver la receta de 'Manok Asado' imprimido.

Receta Manok Asado
by ShaleeDP

Manok Asado

A tomato based chicken recipe that I like to cook from time to time.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 lbs of chicken
  • 1/4 cup of water
  • 1/4 cup of soy sauce (reduced sodium soy sauce should be fine)
  • 1 medium-sized yellow onion, sliced
  • 1/2 medium-sized red bell pepper, julienned
  • 2 tablespoons lemon/calamansi juice
  • 2 bay leaves (optional)
  • 1/4 teaspoon of ground black pepper
  • 1 tablespoon (maybe more) of cooking oil
  • 1 8 oz can of tomato sauce

Direcciones

  1. Put the first 8 ingredients together in a pot.
  2. Bring the chicken (with the marinade) to a boil. Let everything simmer on medium heat for 20-35 minutes.
  3. After simmering, separate the chicken pieces from the marinade.
  4. Heat up a wok or a fairly big pan. Add the oil.
  5. Fry the chicken and brown the pieces.
  6. Once all pieces have been browned, take the onions and bell pepper from the marinade
  7. Fry them for a couple of minutes before putting the rest of the browned chicken back into the wok/pan.
  8. Add the can of tomato sauce to the chicken.
  9. Let it simmer until cooked.