Receta Maple Almond Monkey Muffins
Maple Almond Monkey Muffins
These were about the most sinful muffins that I’ve made in a long time, but it’s always good to indulge once in a while…
Maple Almond Monkey Muffins
INGREDIENTS:
- 1 12-ounce can biscuits (10 in a can)
- 3 tablespoons maple syrup
- 1/4 cup butter, melted
- 2/3 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup finely chopped pecans
DIRECTIONS:
Preheat oven to 375 degrees. Place cupcake liners in 12 muffin cups. With kitchen shears, cut each biscuit into 4 pieces. In a small bowl, combine the maple syrup and melted butter. In a separate bowl, mix the sugar, cinnamon and chopped pecans. Dip each biscuit piece into the maple butter, and roll in the sugar mixture. Place 3 or 4 coated pieces in each muffin cup, pressing to compact. Bake the muffins for 15 to 17 minutes. Allow to cool in the pan for 5 minutes before removing to wire racks.