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Maple Bourbon Ribs - Recipe Cost

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1 Tbsp. coarse-grain mustard

3/4 c. pure Vermont maple syrup Salt to taste Freshly-grnd black pepper to taste

2 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 x sweet (Vidalia) onion chopped	1/8 onion	$0.99 per pound	$0.09
1/2 x sweet (Vidalia) onion sliced	1/8 onion	$0.99 per pound	$0.09
2 x jalapenos seeded, chopped	1/2 jalapenos	$1.99 per pound	$0.03
1/4 c. bourbon or possibly rum	1 tablespoon	$22.00 per liter	$0.33
1/2 c. ketchup	2 tablespoons	$4.39 per 32 ounces	$0.15
1/2 c. apple cider vinegar	2 tablespoons	$4.29 per quart	$0.13
1 tsp Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1 bn fresh thyme	1/4 bunch	$1.99 per cup	$0.50
4 lb baby back ribs membrane removed, see * Note	1 lb	$2.99 per pound	$2.99
Total per Serving			$4.42
Total Recipe			$17.68