Receta Maple Brown Sugar Oatmeal
Maple Brown Sugar Oatmeal
I love oatmeal. I love eating it for lunch more than
breakfast. It’s a nice hearty meal that easily carries me through until
dinner. One of my favorite oatmeal flavors is maple brown sugar but I don’t like the kind in a box. I like it homemade. I think the boxed
oatmeal is too over the top and has a fake maple flavor and I don't like the smell either.
In an effort to remove as much pre-fab food from our diets I
haven’t been buying anything much in a box lately anyway. I thought I would try
to make my own maple brown sugar oatmeal and I am sure happy I did!
This recipe is delicious! It has just the right amount of
oats to sweetness ratio that is full of flavor and leaves you very full. I am
excited it turned out so good! With many attempts in the past I wasn’t
anticipating much success but this recipe is a winner.
- 1-1/2 cups old fashioned oats
- 1-1/2 cups unsweetened coconut milk
- 1/2 or 1 cup of water (Depending on how thick you like it)
- ¼ cup brown sugar
- 1/8 cup maple syrup
- Pinch of salt
- Add milk, brown sugar, and water to a medium sized pot and
bring to a boil.
Once the liquid begins to
boil add oats and salt and allow to cook until the oats soften up.
Once the
oats are soft turn your burner off and add maple syrup.
Allow your oatmeal to set off the burner for about 3-5
minutes or until it’s nice and thick.
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