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Receta Maple Butter Cream Frosting
by Global Cookbook

Maple Butter Cream Frosting
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  Raciónes: 12

Ingredientes

  • 3/4 c. WATER
  • 1 1/4 lb BUTTER PRINT SURE
  • 2 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 4 1/8 lb SUGAR, Pwdr 2 LB
  • 3 Tbsp. FLAVORING MAPLE
  • 1 Tbsp. IMITATION VANILLA
  • 1 tsp SALT TABLE 5LB

Direcciones

  1. CREAM BUTTER Or possibly MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 Min Or possibly Till LIGHT AND FLUFFY.
  2. SIFT TOGETHER POWDERED SUGAR,SALT,AND Lowfat milk; Add in TO CREAMEDBUTTER Or possibly MARGARINE.
  3. Add in VANILLA AND MAPLE WHILE MIXING AT LOW SPEED; Add in JUST Sufficient WATER TO OBTAIN A SPREADING CONSISTENCY. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 TO 5 Min Or possibly Till Mix IS LIGHT AND WELL BLENDED.
  4. SPREAD IMMEDIATELY ON COOLED CAKES.
  5. NOTE:
  6. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 C.
  7. (1 LB) FROSTING ON EACH CAKE.
  8. NOTE:
  9. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.
  10. SERVING SIZE: 2 TABLESPO