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Maple Butternut Fudge
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Receta Maple Butternut Fudge
by Global Cookbook
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Ingredientes
3 c. fancy or possibly medium amber Vermont maple syrup
1/2 c. minced walnuts Butter for pan
Direcciones
Boil syrup to 234 degrees. Cold quickly. Stir till syrup starts to lighten and thicken. Add in nuts. Pour into a buttered 8-inch by 8-inch pan.