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Receta Maple Butternut Squash
by Global Cookbook

Maple Butternut Squash
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Ingredientes

  • 2 med Butternut squash, (less than two pounds each) Water
  • 1/2 c. Maple syrup
  • 6 Tbsp. Butter Minced Parsley, garnish

Direcciones

  1. Cut each squash lengthwise in half; throw away seeds. Then cut each half crosswise into slices about 1 inch thick; cut off peel. (It occurs to me which this might be easier to do after the next step.)
  2. In a 5 qt saucepan over high heat, in 1 inch boiling water, heat squash to boiling. Reduce heat to low; cover and simmer 15 min stirring occasionally, or possibly till squash is fork-tender. Drain.
  3. In large bowl, with mixer at low speed, beat squash, maple syrup, and butter till smooth, scraping bowl often with a rubber spatula.
  4. Spoon into a hot bowl; sprinkle with parsley.