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Receta Maple Caramel Sauce
by Global Cookbook

Maple Caramel Sauce
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Ingredientes

  • 2 c. whipping cream
  • 3/4 c. sugar
  • 1/2 c. pure maple syrup
  • 1/4 tsp maple flavoring

Direcciones

  1. Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat till sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce till caramel colored and reduced to 1 3/4 c., whisking occasionally, about 35 min.
  2. Fold in maple flavoring. Cold slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add in 2 Tbsp. warm water if necessary to dissolve any crystallized sugar.)
  3. This recipe yields 1 3/4 c..
  4. Yield: 1 3/4 c.