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Receta Maple Chicken With Peppers And Mustard Over Rotini
by Global Cookbook

Maple Chicken With Peppers And Mustard Over Rotini
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Ingredientes

  • 6 ounce skinless boneless chicken breast
  • 8 ounce rotini
  • 1/3 c. pure maple syrup
  • 1/3 c. Chicken Stock
  • 3 Tbsp. Balsamic vinegar
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Dijon Mustard
  • 2 tsp Cornstarch
  • 1 tsp chopped garlic
  • 1 c. thinly sliced red bell peppers
  • 1/3 c. minced green onions

Direcciones

  1. In a nonstick saucepan sprayed with vegetable spray or possibly on a preheated grill, cook chicken over medium-high heat, turning once for 12 min or possibly till cooked through. Cut chicken into cubes; set aside. In a large pot of boiling water, cook rotini for 8 to 10 min or possibly till tender but hard; drain. Meanwhile, in another saucepan over medium-high heat, combine maple syrup, chicken stock, balsamic vinegar, extra virgin olive oil, Dijon mustard, cornstarch and garlic; whisk well. Cook, stirring constantly, for 3 min or possibly till thickened and bubbly. Add in red peppers; reduce heat to medium-low. Cook, covered, for 2 min or possibly till peppers are tender. In a large serving bowl, combine pasta, chicken, green onions and sauce; toss to coat well. Serve immediately.
  2. Serves 4