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Receta Maple Coffee Ice Cream
by Global Cookbook

Maple Coffee Ice Cream
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  Raciónes: 8

Ingredientes

  • 1 c. Maple sirup
  • 2 x Large eggs
  • 1 c. Coffee
  • 1/4 tsp Salt
  • 1 c. Evaporated lowfat milk

Direcciones

  1. Combine coffee, sirup, and salt. Cook over warm water 5 min. Remove from fire. Pour over slightly beaten Large eggs, stirring constantly. Cook till mix coats a spoon. Cold. Pour into ice-cream freezer or possibly into tray of mechanical refrigerator. Partially freeze. Carefully mix in stiffly whipped evaporated lowfat milk. Continue freezing till hard. 8 servings. Mrs. R. Leadly, Staten Island, N.Y.