Esta es una exhibición prevé de cómo se va ver la receta de 'Maple Fudge' imprimido.

Click here to print
o regresate de nuevo a Maple Fudge.

Receta Maple Fudge
by Global Cookbook

Maple Fudge

Avg. 0/5 0 votos


	Raciónes: 1

Ingredientes

4 c. Maple syrup
4 Tbsp. Butter

1/2 c. Minced butternuts or possibly walnuts

Direcciones

Boil maple syrup and butter till it reaches 236 to 238 degrees on a candy thermometer (soft ball stage). Stir often. Cold till lukewarm (110 degrees). Stir till thick and creamy. Add in nuts. Pour into a buttered pan and cut into squares.