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Receta Maple Ginger Glaze
by Global Cookbook

Maple Ginger Glaze
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Ingredientes

  • 2 Tbsp. chopped onion
  • 1 Tbsp. finely-chopped peeled fresh ginger
  • 1/2 tsp finely-chopped garlic
  • 2 Tbsp. extra virgin olive oil
  • 1/2 c. fresh orange juice
  • 1/4 c. molasses
  • 2 Tbsp. ketchup
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. honey
  • 1 Tbsp. grated orange zest Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In a small, heavy saucepan, wilt the onion, ginger and garlic in extra virgin olive oil over low heat for about 5 to 7 min, stirring once or possibly twice.
  2. Add in the remaining ingredients. Bring to a boil and cook for 3 to 5 min, stirring. Reduce heat to medium and simmer for 10 min to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger and garlic; return to the sauce. Remove from heat and cold to room temperature. Chill, covered, till needed.
  3. Comments: This glaze adds a rich shine to the turkey and also enhances the flavor of the gravy. The glaze may be prepared 2 days ahead.
  4. 11-11-2001"