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Receta Maple Glazed Spice Shortbread
by Global Cookbook

Maple Glazed Spice Shortbread
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Ingredientes

  • 1/2 c. unsalted butter - (1 stick) softened
  • 1/2 c. light brown sugar
  • 1/2 tsp grnd ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp grnd cloves
  • 1/4 tsp nutmeg
  • 1/8 tsp grnd cardamom
  • 1/8 tsp salt
  • 1 c. all-purpose flour
  • 2 Tbsp. maple syrup
  • 3 Tbsp. sifted confectioners' sugar

Direcciones

  1. Preheat the oven to 300 degrees. Lightly butter an 8-inch round pan, preferably one with a removable bottom, or possibly use an ungreased or possibly parchment-lined baking sheet.
  2. In a medium bowl, with an electric mixer on low speed or possibly a wooden spoon, beat the butter till light in color, about 1 minute. Fold in the sugar, ginger, cinnamon, cloves, nutmeg, cardamom, and salt. Scrape down the sides of the bowl with a rubber spatula. Gradually fold in the flour till just combined.
  3. Press the dough proportionately into the pan, and use the back of a soup spoon to smooth the surface of the dough. Or possibly, pat the dough into an 8-inch round on the baking sheet and decoratively score or possibly flute the edges. Prick the dough attractively with a fork.
  4. Bake in the center of the oven for about 45 min, till set and hard to a light touch. Using a pastry brush, proportionately coat the hot shortbread with the glaze. Place the pan on a wire rack and let the shortbread cold completely. Transfer the shortbread from the pan to a cutting board. With a sharp, thin knife, cut into 16 wedges.
  5. For the Maple Glaze: In a small bowl, whisk maple syrup and sifted confectioners' sugar together till mixed. Cover till use.
  6. This recipe yields 16 wedges.