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Receta Maple Ice Cream Pie
by Global Cookbook

Maple Ice Cream Pie
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Ingredientes

  • 1 x 9" baked pie shell
  • 1 quart vanilla ice cream softened
  • 3/4 c. dark amber maple syrup whipped cream for garnish walnut halves for garnish

Direcciones

  1. Combine vanilla ice cream and maple syrup in bowl till smooth. Pour into the crust and place in the freezer for 3 to 4 hrs till frzn solid.
  2. Remove from freezer 10 - 15 min before serving. Garnish with whipped cream and walnuts.