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I’ve been on a boneless skinless chicken thighs kick lately. I bought a whole bunch to make our Spicy Honey Chicken and had forgotten how quickly they cook and how moist and delicious they are. So I’ve been on the hunt for new grilled chicken thighs recipes because goodness knows no oven of mine is going to be turned on until mid-October if I can help it (just kidding, cookies, I’ll never forget you. But let’s meet up in the middle of the night.)
I love sweet mustard recipes and if there’s ever a pair made for each other, it’s spicy brown mustard and maple. These maple mustard chicken thighs only need to marinate for a few hours (really, you can get away with 30 minutes if you’re super short on time) and the marinade keeps the…
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