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1 6lb. crown roast of pork, with the bones frenched
1 ½ teaspoons Green Mountain Grills Pork Rub
Dried cranberries, for garnish
Ingredients Per Serving Qty Common Price Price per Serving
Glaze 1/6 glaze
$5.09 per 18 ounces
$0.10
1 cup maple flavored mustard 2 tablespoons
$16.59 per pound
$0.88
1 Tablespoon fresh minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
½ cup dry white wine or apple juice 1 tablespoon
$0.35 per fluid ounce
$0.23
Total per Serving $1.22
Total Recipe $7.34
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