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Receta Maple Mustard Pork Chops
by Schnoodle Soup

Maple Mustard Pork Chops

So easy, you will laugh...so delicious, you will cry

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 Servings

Ingredientes

  • 2 boneless pork chops (a slightly thicker cut will work best for searing)
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 ½ tsp, Plus 2 Tbsp Dijon mustard
  • 2 Tbsp pure maple syrup
  • ¼ cup apple cider vinegar
  • ½ tsp dried sage
  • Canola oil for searing
  • Parsley, for garnish (if desired)

Direcciones

  1. Pre-heat oven to 400.
  2. Combine 1 ½ tsp of mustard with salt and pepper. Rub evenly over pork chops.
  3. Heat enough oil in a large skillet to lightly cover the bottom of your pan (~ 2 – 3 Tbsp). When oil is hot, gently sear pork until lightly brown on the outside (~ 1 min each side).
  4. Move pork to a baking dish and bake for 10 – 15 minutes, depending on the thickness of your chops (or the time could be less if using thin chops).
  5. While pork is baking, heat vinegar in the same skillet you just seared pork in. Using a wooden spoon, scrape up any browned bits from the bottom of the pan.
  6. Whisk in mustard and syrup. Bring to a boil then reduce heat to a simmer. Stir in dried sage.
  7. When pork is done baking, place any additional drippings into the maple/mustard mix. Allow to simmer again until slightly thickened.
  8. Once mixture is thickened, remove from heat and serve over pork.
  9. Enjoy!