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Correo Electrónico
Ingredientes
- 95g (3/4 cup) all-purpose flour
- 115g (1 1/4) cups quick cooking oats
- 1 tsp baking (bicarb) soda
- 1/2 tsp salt
- 170g (3/4 cup or 1 1/2 sticks) butter, room temperature
- 150g (3/4 cup, packed) light brown sugar
- 100g (1/2 cup) granulated sugar
- 60ml (1/4 cup) pure maple syrup
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 938 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2430mg | 101% |
| Potassium 267mg | 8% |
| Total Carbs 225.53g | 60% |
| Dietary Fiber 2.5g | 8% |
| Sugars 148.08g | 99% |
| Protein 9.68g | 15% |
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