Receta Maple Rum Brown Butter Glaze
- 4 T. butter
- 1 1/2 cups sifted powdered sugar
- 1/4 cup pure maple syrup
- 1-2 t. rum extract
- 2-4 T milk, or as needed
Melt butter in a small saucepan; heat over medium-low heat 7-10 mins or until light golden brown. Remove from heat; with wire whisk, whisk in sifted powder sugar, maple syrup and rum extract. Whisk in as much milk as needed to make of drizzling consistency.