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Receta Maple Smoked Bacon Wrapped Stuffed Shrimp
by Stoven John

Maple Smoked Bacon Wrapped Stuffed Shrimp

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.

Calificación: 2.5/5
Avg. 2.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 12 - 11 to 16 count de-veined and peeled Shrimp
  • 12 - Slices of Maple Smoked Bacon
  • 1/2 Cup Spreadable Cream Cheese
  • 4 oz. Jar Sliced or Chopped Tamed Jalapenos

Direcciones

  1. Spread cream cheese into the shrimp's vein section and add
  2. chopped or sliced tamed jalapenos onto the cream cheese. Wrap with bacon and secure with a toothpick. Grill on "The Stoven" Hardwood Pellet-Fired Grill on medium high heat for 10 to 12 minutes or until done using Maple or Alder Hardwood smoking pellets. Ummmm Goood. www.thepelletbbqgriller.com or [email protected]