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Receta Maple Sugar Candy
by Global Cookbook

Maple Sugar Candy
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Ingredientes

  • 2 c. fancy grade-A pure maple syrup
  • 1/4 tsp lowfat milk or possibly cream or possibly butter

Direcciones

  1. Heat the maple syrup and the lowfat milk, cream, or possibly butter over medium-high heat to 242 degrees, about 10 min. Let the bubbles settle down for about 1 minute. Stir the warm, thickened syrup with a wooden spoon till it just begins to turn grainy or possibly you begin to see granules forming, about 1 to 2 min. Working quickly, pour the syrup into molds.
  2. While the sugar is still soft, use a large wide, stiff spatula or possibly bench scraper to pack syrup into the molds and smooth the surface. The candies should take 10 to 30 min to harden. When they are hard, pop them out of the molds. Store in an airtight container.