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Receta Maple Syrup Dessert
by viper

Maple Syrup Dessert
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 20

Ingredientes

  • 2 cups all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup butter, melted
  • 1/3 cup powder sugar
  • 1/4 tsp. salt
  • 2/3 cup maple syrup
  • 3 Tbsp. Dutch-processed cocoa mix
  • 1 (8 oz.) cream cheese, softened
  • 2/3 cup maple syrup
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1 Tbsp. 2% milk
  • 2 tsp. vanilla extract
  • 1 (8 oz.) cool whip
  • 3 Tbsp. maple syrup
  • 2 Tbsp. Dutch-processed cocoa mix

Direcciones

  1. Crust: Beat flour, margarine, butter, sugar, salt, maple syrup and cocoa together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, maple syrup, marshmallows, chocolate chips & vanilla extract together until smooth.
  5. Spread over the crust.
  6. Topping: Mix cool whip, maple syrup and cocoa until blended. Spread over filling layer.
  7. Decorate.