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Receta Maple Syrup Fudge
by Global Cookbook

Maple Syrup Fudge

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Ingredientes

2 c. Maple Syrup

Direcciones

Pour maple syrup into 2-qt saucepan. Boil to 238 degrees on candy thermometer (soft-ball stage). Pour on buttered marble slab or possibly platter.
Cold to lukewarm. Work till creamy. Mix may be cooled in pan in that it has been cooked and beaten with wooden spoon till mix loses its gloss. Pour or possibly pat in wax-paper-lined pan. Cut for fudge.