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Receta Maple Syrup Glazed Pistachio Pork Roast
by Global Cookbook

Maple Syrup Glazed Pistachio Pork Roast
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Ingredientes

  • 40 x whole, natural pistachios, shelled but not skinned
  • 5 x dry and diced apricots
  • 1/3 c. sherry - (75ml)
  • 2 lb boned and rolled pork loin roasts - (1000grams)
  • 2 Tbsp. extra virgin olive oil - (30ml)
  • 2 Tbsp. fresh thyme, minced - (30ml)
  • 1 Tbsp. fresh minced rosemary - (15ml) Maple syrup glaze (recipe below) Pistachio sauce (recipe below)
  • 1 x salt and pepper Maple Syrup Glaze
  • 2 Tbsp. maple syrup - (30ml)
  • 2 Tbsp. dry sherry - (30ml)
  • 1 dsh grnd cinnamon and pepper Pistachio Sauce
  • 3 Tbsp. maple syrup - (45ml)
  • 2 Tbsp. dry sherry - (30ml)
  • 1 Tbsp. soy sauce - (15ml)
  • 2 tsp cornstarch - (10ml)
  • 1/4 c. pistachios - (60ml)

Direcciones

  1. Preheat oven to 325 F (165 C)
  2. Spread 24 of the shelled pistachios in one layer on a baking sheet. Bake in the oven for 4-5 min. Dump nuts on clean towel and let cold. Take off the skins by rubbing the nuts between two towels.
  3. Roughly chop the remaining pistachio nuts.
  4. Fold open the pork roast. Season the inside with salt & pepper and sprinkle with sherried apricots and the minced nuts. Tie off the roast.
  5. With a sharp knife, make 24 slits, 1-inch deep all over the roast. Insert a whole pistachio nut into each slit. Rub the roast with oil, thyme, rosemary and salt & pepper.
  6. Sear the roast in a skillet then place roast on a rack in a roasting pan and transfer to the oven. Insert meat thermometer and roast to an internal temperature of 170 degrees Fahrenheit (approximately 1 3/4 to 2 hrs), basting several times with the maple syrup glaze, using a pastry brush, during the last half hour. When completed, transfer the roast to a serving platter. Reserve the pan drippings for the pistachio sauce.
  7. Maple Syrup Glaze:Combine the maple syrup, sherry, and cinnamon and pepper in a small bowl.
  8. Pistachio Sauce:Heat the roasting pan, with drippings, on the stove, and add in some boiling water to make approximately 1/2 c.. Scrape up the tidbits on the bottom. Add in maple syrup, sherry, soy sauce and cornstarch. Cook and stir till thickened. Add in pistachios and stir.
  9. Serve over roast.