Esta es una exhibición prevé de cómo se va ver la receta de 'Maple syrup Kahlua Chocolate truffles' imprimido.

Receta Maple syrup Kahlua Chocolate truffles
by Foodessa

Maple syrup Kahlua Chocolate truffles

A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into smooth and slightly guilt-free bliss.

For a dedicated post…refer to:
https://www.foodessa.com/2019/02/celebrate-light-chocolate-desserts.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Canada Canadian
  Raciónes: 24 truffles

Ingredientes

  • . > American / Metric measures <
  • . > Chocolate Ganache:
  • . 1/2 cup (125ml) 2% Evaporated milk
  • . 12 oz. (350g) bittersweet (65-70%) Chocolate, coarsely chopped
  • . 1/4 cup (60ml) Maple syrup
  • . 2 Tbsps. (30ml) Kahlua liquor (or 2 tsps. Vanilla extract)
  • . pinch of sea salt
  • . 1 Tbsp. (15ml) confectioners' sugar
  • .
  • . COATING SUGGESTIONS: cocoa powder , icing sugar, shredded coconut, nuts, roasted and coarsely chopped...candy: sprinkles and sparkles

Direcciones

  1. . In a small saucepan and over a LOW-MEDIUM heat, warm the milk until a light surface boil is reached. Stir once and a while.
  2. . Close the heat to then immediately add in the chocolate and stir until melted.
  3. . Remove the pot from the heat and stir in the Maple syrup, liquor, salt and confectioners' sugar.
  4. . Pour the chocolate mix into a heat-proof bowl. After 10 minutes, place a plastic wrap directly onto the surface of the mix with a tiny side opening. Place into the refrigerator for a few hours (minimum 4 hours) or until firm.
  5. . Prepare a parchment lined pan as well as your choice of coating(s) within a bowl or several bowls.
  6. . With the aid of a mini melon ball (#60) scoop, shape small balls of Ganache and place them temporarily onto a parchment paper. Then, generously roll them into the coating(s)
  7. . Store them into a container and refrigerate. Remove them about 10 minutes before serving. They'll preserve their quality for up to 10 days refrigerated or up to 1 month in the freezer.
  8. . Flavourful wishes from Claudia's kitchen...Foodessa.com