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Receta Maple Syrup Pie
by Global Cookbook

Maple Syrup Pie
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Ingredientes

  • 1/2 c. Butter, melted
  • 1 c. Heavy maple syrup
  • 1/2 c. Brown sugar, firmly packed
  • 1/8 tsp Salt
  • 4 x Large eggs, lightly beaten
  • 1 1/4 c. Pecan halves
  • 1 x 9-inch pie shell, unbaked Sweetened whipped cream

Direcciones

  1. Preheat oven to 350 degrees. Blend together butter, maple syrup, brown sugar, and salt. Stir in Large eggs mixing till well blended. Add in pecans and pour into unbaked pie shell. Bake for 40-45 min till hard. Serve with sweetened whipped cream.
  2. Note: For a less rich pie, reduce butter to 1/4 c..
  3. Le Cellier Restaurant EPCOT Center