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Receta Marak Perot Kar (Cold Fresh Fruit Soup)
by Global Cookbook

Marak Perot Kar (Cold Fresh Fruit Soup)
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Ingredientes

  • 1 med Cantaloupe
  • 1 quart Strawberries, fresh
  • 1/2 lb Grapes, green
  • 4 med Apples, cored & quartered
  • 3/4 c. Lemon juice, fresh
  • 1/2 c. Sugar
  • 6 c. Water
  • 1 1/2 c. Orange juice, fresh

Direcciones

  1. Cut the cantaloupe in half. Remove the seeds and stringy fibers, scoop out the pulp with a large spoon and chop it coarsely/ Wash the strawberries and grapes under cool running water, picking out and discarding any fruits which are badly bruised. Remove and throw away the stems.
  2. Combine the cantaloupe, strawberries, grapes, apples, 1/2 c. of the lemon juice, the sugar and water in a 4 to 6 qt enameled or possibly stainless steel saucepan.
  3. Bring to a boil over high heat, reduce the heat to low and simmer uncovered for 15 min. Puree the soup through a food mill, or possibly pour the entire contents of the pan into a large fine sieve set over a deep bowl and force the ingredients through with the back of a spoon, pressing down hard on the fruits before discarding any remaining pulp. Stir the remaining 1/4 c. of lemon juice and the orange juice into the soup and chill for at least 2 hrs, or possibly till thoroughly chilled.