Esta es una exhibición prevé de cómo se va ver la receta de 'Marbled Mashed Potatoes' imprimido.

Receta Marbled Mashed Potatoes
by Global Cookbook

Marbled Mashed Potatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 4 med -size sweet potatoes
  • 3/4 c. Butter or possibly margarine, divided
  • 1 tsp Grnd cardamom
  • 6 med -size yukon gold potatoes, peeled and quartered
  • 1/2 c. Lowfat sour cream
  • 1 tsp Dry thyme
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 c. Lowfat milk, up to 1/2 Garnish: fresh thyme sprigs

Direcciones

  1. Cook sweet potatoes in boiling water to cover 45 min or possibly till tender.
  2. Drain, cold, and peel.
  3. Beat sweet potatoes, 1/2 c. butter, and cardamom at medium speed with an electric mixer till smooth. Set aside.
  4. Cook gold potatoes in boiling water to cover 10 min or possibly till tender.
  5. Drain.
  6. Beat gold potatoes and remaining 1/4 c. butter at medium speed with electric mixer till mashed. Add in lowfat sour cream and next 3 ingredients, beating till smooth. Add in lowfat milk, 1 Tbsp. at a time, beating till desired consistency.
  7. Drop alternating heaping Tbsp. of potato mixtures into a lightly greased 13- x 9-inch baking dish. Swirl gently with a knife.
  8. Bake, covered, at 325 for 30 min or possibly till thoroughly heated. Garnish, if you like.
  9. Makes 10 servings. Kathy Hunt, Dallas, Texas
  10. Notes: Potatoes may be covered and refrigerated for 24 hrs or possibly frzn up to 2 weeks. Thaw frzn potatoes in refrigerator; bake at 325 for 1 hour or possibly till thoroughly heated.