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Mardi Gras King Cake Recipe II [Almond filling]
by
Anne Tierney
Calificación: 4.0
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.%3C/p%3E%3Cp%3ETurn%20onto%20a%20floured%20surface;%20knead%20until%20smooth%20and%20elastic,%20about%206-8%20minutes.%20Place%20in%20a%20greased%20bowl,%20turning%20once%20to%20grease%20top.%20Cover%20and%20let%20rise%20in%20a%20warm%20place%20until%20doubled,%20about%201%20hour.%3C/p%3E%3Cp%3EPunch%20dough%20down.%20Turn%20onto%20a%20lightly%20floured%20surface;%20divide%20in%20half.%3C/p%3E%3Cp%3ERoll%20one%20portion%20into%20a%2016-in.%20x%2010-in.%20rectangle.%20Spread%20almond%20filling%20to%20within%201/2%20in.%20of%20edges.%20Roll%20up%20jelly-roll%20style,%20starting%20with%20a%20long%20side;%20pinch%20seam%20to%20seal.%20Place%20seam%20side%20down%20on%20a%20greased%20baking%20sheet;%20pinch%20ends%20together%20to%20form%20a%20ring.%20Repeat%20with%20remaining%20dough%20and%20filling.%20Cover%20and%20let%20rise%20until%20doubled,%20about%201%20hour.%3C/p%3E%3Cp%3EBake%20at%20350%C2%B0%20for%2020-25%20minutes%20or%20until%20golden%20brown.%20Cool%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EMake%20glaze.%20Spread%20over%20cooled%20cakes.%20Sprinkle%20with%20colored%20sugars.%3C/p%3E%3Cp%3EHuh,%20wonder%20why%20my%20breads%20don't%20get%20puffy.%20They%20still%20taste%20GREAT,%20not%20dense%20or%20anything,%20they%20simply%20stay%20petite%20in%20height...%20hmmmm.%20Anyone%20have%20any%20thoughts%20as%20to%20why%20this%20might%20be?%3C/p%3E%3Cp%3E**Also:%20I%20froze%20one%20of%20the%20cakes%20wrapped%20in%20freezer%20wrap%20covered%20in%20foil.%20When%20I%20wanted%20to%20bake%20it,%20unwrapped%20it,%20covered%20it%20with%20a%20towel%20and%20left%20in%20on%20the%20counter%20for%20a%20couple%20of%20hours%20until%20it%20thawed%20and%20doubled.%20I%20actually%20think%20the%20second%20one%20came%20out%20better%20then%20the%20first%20for%20some%20reason.%3C/p%3E){kind=link}