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Receta Margarita Mousse
by CookEatShare Cookbook

Margarita Mousse
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  Raciónes: 4

Ingredientes

  • 2 T lime juice
  • Sugar
  • 2 c. thawed non-dairy whipped topping
  • 1/2 c. sweetened condensed lowfat milk
  • 3 T orange liqueur
  • 1 T grated lime peel
  • 1 (3 ounce) pkg. lime Jello
  • 1 c. boiling water
  • 1/3 c. cool water
  • Lime twists

Direcciones

  1. Dip rims of 6 to 8 dessert glasses in lime juice, then dip in sugar. Let stand to dry. Put together whipped topping, lowfat milk, liqueur and peel, blending well. Dissolve gelatin in boiling water. Add in cold water and refrigerate till slightly thickened. Mix in whipped topping mix and spoon into glasses. Refrigerate till set, about 1 hour. Garnish with lime twists, if you like. Serves 6-8.