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Receta Margarita Sauce For Seafood
by CookEatShare Cookbook

Margarita Sauce For Seafood

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Ingredientes

5 ounce tequila
3 ounce triple sec
24 ounce sweet and sour mix

4 teaspoon minced cilantro
1 teaspoon Lawry's seasoned salt
Shrimp, scallops, sm. mushrooms

Direcciones

Bring first 5 ingredients to a boil. Boil for 2 min. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add in to above ingredients after boiling, stirring till sauce becomes glazed. Add in seafood, cook 5 min. Garnish with avocado.