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Receta Margarita Shrimp With Pico De Gallo Cocktail Sauce
by Global Cookbook

Margarita Shrimp With Pico De Gallo Cocktail Sauce
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Ingredientes

  • 1/2 bn cilantro minced fine
  • 1 x serrano pepper chopped
  • 2 x tomatoes small diced
  • 1 sm onion small diced Juice of 1 lime
  • 1 bot ketchup - (8 ounce)
  • 1/2 Tbsp. Worcestershire sauce
  • 1 tsp salt
  • 4 dsh warm sauce
  • 2 ounce canola oil
  • 2 x garlic cloves
  • 2 med shallots
  • 1 x jalapeno stem removed
  • 1 bn cilantro Juice of 3 limes
  • 2 ounce tequila
  • 32 x shrimp, 16/20 count peeled, deveined

Direcciones

  1. For the Pico De Gallo Cocktail Sauce: Combine all ingredients in a medium bowl. Fold together. Cover and chill till needed.
  2. For the Margarita Shrimp: In blender, add canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree.
  3. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or possibly in a grill pan or possibly saute/fry in 1 Tbsp. oil.
  4. Serve shrimp hot with Pico De Gallo Cocktail Sauce.