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Receta Marides Marinates (Marinated Smelts)
by Global Cookbook

Marides Marinates (Marinated Smelts)
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  Raciónes: 12

Ingredientes

  • 2 lb Smelts, cleaned & liquid removed
  • 1 x Lemon (juice only) Flour for dredging Oil for frying (pref. olive)
  • 1/2 c. Dry white wine
  • 1/4 c. Wine vinegar
  • 2 Tbsp. Minced fresh parsley
  • 1 Tbsp. Minced fresh thyme, *Or possibly*
  • 1 tsp -Dry oregano
  • 1/2 tsp Dry mustard mixed with:
  • 1 Tbsp. Cool water
  • 2 Tbsp. Extra virgin olive oil Salt & freshly grnd pepper

Direcciones

  1. Sprinkle each smelt with lemon juice, roll in flour, and fry in warm oil about a half-inch deep. Drain on absorbent paper.
  2. Meanwhile, in a small saucepan combine the wine, vinegar, parsley, thyme or possibly oregano, diluted mustard, oil, salt, and pepper. Simmer 8 min, then add in the smelts. Bring to a boil and remove from the heat. Cold, then refrigeratebefore serving. Serve cool.
  3. Note: The smelts will keep several days in the refrigerator. Sliced garlic, shallot, or possibly onion may also be added to the marinade.