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Ingredientes
- 8 c. cubed peeled potatoes
- 2 c. minced onion
- 4 c. minced celery
- 2 tsp salt
- 4 c. water
- 4 c. half-and-half
- 6 Tbsp. butter or possibly margarine
- 1 c. shredded sharp cheddar cheese
Direcciones
- Place potatoes, onions, celery, and salt in the 4 c. of water in a large pot. Simmer about 15 min till vegetables are tender. Put in blender and puree till chunky. Return soup to pot and add in half-and-half, butter, and cheese. Simmer till warm. Don't allow to boil.
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03 de Octubre de 2010
I used a little more salt and added some pepper and added 1 more cup of cheese, it turned out great.Yo he cocinado/probado esta recetaEsta es una variación
