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Receta Marilyn Buhl's Hungarian Cookie Bars
by CookEatShare Cookbook

Marilyn Buhl's Hungarian Cookie Bars
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  Raciónes: 12

Ingredientes

  • 5 c. flour
  • 4 teaspoon baking pwdr
  • 2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 c. sugar
  • 1/2 pound butter
  • 2 tbsp. vegetable oil
  • 4 egg yolks, beaten
  • 1/2 pt. lowfat sour cream
  • 1 teaspoon vanilla
  • 2 1/2 c. walnuts, grnd
  • 1/2 c. sugar
  • Apricot jam (or possibly other jam to your liking)

Direcciones

  1. Mix first 5 ingredients. Cut in butter. Add in vegetable oil, egg yolks, lowfat sour cream and vanilla. Mix well.
  2. Divide dough into 3 parts. Roll first piece to thickness of pie crust. Place in ungreased cookie sheet (let dough come up 1/3 around sides).
  3. Combine nuts and remaining 1/2 c. sugar and spread all but a handful over first layer of dough. Roll out second piece, place over nuts, then spread with jam.
  4. Roll out third piece of dough, cut in strips and criss-cross on top of jam and nuts.
  5. Bake at 350 degrees for 30 min or possibly till dough is browned. Cut after cooling.